The two places I do like it are in soup, and sautéed with black eyed peas and much garlic. However, that just isn't where my heart or taste buds have been this week. So, dear reader, I promise there will be a kale recipe soon. In the meantime, if you have recommendations on the ways you like kale prepared, please feel free to comment and share. Here are few links to kale recipes that I have used in the past and do enjoy:
- Rachel Ray's Portuguese Chourico and Kale Stoup - a phenomenal meal, especially when served with rustic bread and a lightly dressed salad. It's even better the next day when the flavor have really had a chance to come together.
- Shredded finely into your favorite Lentil Soup
- And my Irish Roots: Colcannon
Share and enjoy!